Lemons. Lime. A little dash of lemon in The Big Rajah’s Sunday Chicken? There is many more use for the humble lemon. For beauty reasons, I use lemons as a personal skin care routine and here are some of my favourite. […] Read more
Following the first part on our introduction to cinnamons, here is the second part that explains the benefits of cinnamon: 1. Blood sugar controlNumerous studies show that cinnamon regulates blood sugar and can help those with insulin resistance. It is […] Read more
Cinnamon, and its relative Cinnamomum velum or C. cassia) have been valued highly for both flavor and medicine. This spice obtained from the inner bark of a tropical tree from the genus Cinnamomum is used in both sweet and savory […] Read more
Turmeric is known for its many benefits, be it culinary or even medical. It is also known as Indian saffron. In food, it is typically used in the form of dry powder. The rhizomes of the plant are boiled for […] Read more
The curry leaf is an essential ingredient of Indian and South East Asian cuisine. Curry leaves gives a strong citrusy aromatic scent and a slightly bitter yet fresh taste to your dish. The aroma itself will tantalize your palate and […] Read more