Osteria Francescana – “where dreams become food poetry” according to The Big Rajah, Dato’ John William, as he experiences the numero uno amongst the World’s 50 Best Restaurants. In 2015, the Osteria was second place and for the last five […] Read more
Gaggan (which means “progressive” – moving forward, advancing) After meeting Gaggan at the BFM radio interview, I could not help but felt magnetically drawn to visit Bangkok to taste what was known as one of Asia’s Best Restaurant for the […] Read more
Named after Nobuyuki Matshuhisa (or known to the world as “Nobu”), the highly acclaimed chef proprietor teamed up with Hollywood film producer Meir Teper and legendary actor Robert De Niro to open its first sensational restaurant in New York in […] Read more
My bestman and bossom friend, Ravi and his wife, were down from Kota Kinabalu – both being renowned hoteliers and food connoisseurs, I felt compelled to live up to my food reputation as well, which means that I had to […] Read more
I am often asked by friends and journalists alike – “what is your favourite type of food?”. Of which, I would reply “Chinese” without missing a heartbeat. My friends describe me as an English man in an Indian body with […] Read more